Experience the delightful tang of a classic Caesar-style dressing with this gluten-free recipe that's sure to elevate your salads and side dishes! In just 45 minutes, you can whip up a creamy and flavorful dressing that combines the richness of mayonnaise with the savory depth of anchovies and the bright freshness of lemon juice. This dressing not only boasts a velvety texture but also brings a unique blend of flavors that will tantalize your taste buds.
Using simple yet high-quality ingredients such as capers, Dijon mustard, and freshly grated Parmigiano-Reggiano cheese, this Caesar-style dressing can be a game-changer in your kitchen. Perfect for drizzling over crisp romaine or dipping fresh veggies, it adds a deliciously bold character to your meals without the fuss. Plus, with only 277 calories per serving, you can indulge without the guilt.
Whether you're hosting a dinner party or just looking for a tasty addition to your weekly meal prep, this dressing promises to impress both family and friends. Grab your food processor and let’s create a homemade Caesar-style dressing that is not just gluten-free but also brimming with flavor! Ready to dive into this culinary adventure? Let's get started!
