Caesar Tuna Salad in Pasta Shells

Ingredients

• 16 jumbo elbow pasta uncooked
• 12 ounces solid albacore tuna in water drained canned
• 1 cup cherry tomatoes cut into fourths
• 10 ounces green beans frozen cooked drained
• 0.3 cup olives ripe sliced
• 0.3 cup salad dressing 
• 0.3 cup caesar dressing 
• 1 Dash pepper 
• 1 Leaf romaine leaves 
• 2  hardboiled eggs chopped

Equipment

• bowl

Directions

1. Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
2. Mix tuna, tomatoes, green beans and olives in medium bowl.
3. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
4. Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves.
5. Sprinkle with eggs.