Caesar Vinaigrette

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 tablespoon dijon mustard 
• 1 clove garlic minced
• 0.1 teaspoon ground pepper black
• 0.5 teaspoon penzey's southwest seasoning italian
• 1 teaspoon lemon zest 
• 0.7 cup olive oil 
• 0.5 cup freshly parmesan cheese shredded
• 0.3 teaspoon salt 
• 1 teaspoon sugar white
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic.
2. Add the Parmesan cheese just before serving.