Café au Lait Pecan Pralines

Vegetarian
Gluten Free
Café au Lait Pecan Pralines
45 min.
24
225kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Cafe au Lait Pecan Pralines. This exquisite candy blends the rich, aromatic flavors of coffee and the nutty essence of pecans, creating a truly irresistible confection that will captivate your taste buds. Perfect for gatherings, these pralines are not only vegetarian and gluten-free but also easy to whip up in just 45 minutes, making them a great choice for a quick yet impressive dessert.

The preparation starts with toasting pecans to enhance their natural flavors, which adds a delightful crunch to each bite. Then, a smooth and creamy mixture of brown sugar, butter, and instant coffee is brought to a perfect soft ball stage, ensuring your pralines are perfectly chewy. As the mixture cools, the addition of vanilla and those toasted pecans brings this sweet concoction to life.

Whether you're hosting a coffee-themed brunch, looking for a sweet gift, or simply want to treat yourself, these Cafe au Lait Pecan Pralines are sure to please. Their harmonious balance of flavors makes them a delectable accompaniment to your favorite beverage, adding a touch of elegance to any occasion. Try making a batch today and discover the perfect blend of sweet, nutty, and caffeinated bliss!

Ingredients

  • cups firmly brown sugar light packed
  • 0.3 cup butter 
  • tablespoons plus light
  • tablespoons coffee granules instant
  • cups pecan halves and pieces 
  • teaspoon vanilla extract 
  • cup whipping cream 

Equipment

  • frying pan
  • oven
  • wooden spoon
  • wax paper
  • dutch oven
  • candy thermometer

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
  3. Meanwhile, bring brown sugar and next 4 ingredients to a boil in a heavy Dutch oven over medium heat, stirring constantly. Boil, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 236 (soft ball stage).
  4. Remove sugar mixture from heat.
  5. Let sugar mixture stand until candy thermometer reaches 150 (20 to 25 minutes). Stir in vanilla and pecans using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto wax paper; let stand until firm (10 to 15 minutes).

Nutrition Facts

Calories225kcal
Protein2.08%
Fat46.26%
Carbs51.66%

Properties

Glycemic Index
3.29
Glycemic Load
0.31
Inflammation Score
-2
Nutrition Score
3.1243478565112%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg

Nutrients percent of daily need

Calories:225.08kcal
11.25%
Fat:12.04g
18.53%
Saturated Fat:4.06g
25.37%
Carbohydrates:30.27g
10.09%
Net Carbohydrates:29.39g
10.69%
Sugar:28.76g
31.95%
Cholesterol:16.29mg
5.43%
Sodium:26.89mg
1.17%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Caffeine:13.08mg
4.36%
Protein:1.22g
2.44%
Manganese:0.43mg
21.7%
Copper:0.12mg
6.19%
Vitamin B1:0.06mg
4.21%
Vitamin A:209.95IU
4.2%
Magnesium:15.61mg
3.9%
Calcium:37.14mg
3.71%
Fiber:0.87g
3.49%
Phosphorus:33.85mg
3.39%
Zinc:0.46mg
3.04%
Potassium:98.82mg
2.82%
Iron:0.45mg
2.52%
Vitamin B2:0.03mg
1.87%
Vitamin E:0.27mg
1.82%
Vitamin B6:0.03mg
1.7%
Selenium:1.06µg
1.52%
Vitamin B5:0.14mg
1.43%
Vitamin B3:0.26mg
1.31%
Vitamin D:0.16µg
1.06%
Source:My Recipes