Café Brûlot Sauce

Ingredients

• 1 tablespoon brandy 
• 0.5 cup butter 
• 0.3 cup heavy cream 
• 1 teaspoon orange zest 
• 1 tablespoon strong chicory coffee brewed
• 0.3 cup sugar 

Equipment

• sauce pan

Directions

1. Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened.
2. Remove from heat; stir in brandy and orange zest.