Café Brûlot Sauce

Vegetarian
Gluten Free
Café Brûlot Sauce
Download PDF
Sauce
45 min.
4
327kcal

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Ingredients

  • 1 tablespoon brandy 
  • 0.5 cup butter 
  • 0.3 cup heavy cream 
  • 1 teaspoon orange zest 
  • 1 tablespoon strong chicory coffee brewed
  • 0.3 cup sugar 

Equipment

  • sauce pan

Directions

  1. Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened.
  2. Remove from heat; stir in brandy and orange zest.

Nutrition Facts

Calories327kcal
Protein0.83%
Fat78.2%
Carbs20.97%

Properties

Glycemic Index
33.77
Glycemic Load
11.64
Inflammation Score
-5
Nutrition Score
1.8073913160226%

Nutrients percent of daily need

Calories:327.37kcal
16.37%
Fat:28.44g
43.75%
Saturated Fat:18.01g
112.54%
Carbohydrates:17.16g
5.72%
Net Carbohydrates:17.11g
6.22%
Sugar:17.08g
18.98%
Cholesterol:77.82mg
25.94%
Sodium:186.76mg
8.12%
Alcohol:1.25g
100%
Alcohol %:2.34%
100%
Protein:0.68g
1.35%
Vitamin A:929.85IU
18.6%
Vitamin E:0.8mg
5.31%
Vitamin B2:0.04mg
2.6%
Vitamin K:2.47µg
2.35%
Calcium:17.67mg
1.77%
Vitamin D:0.24µg
1.59%
Phosphorus:15.8mg
1.58%
Vitamin B12:0.07µg
1.2%
Selenium:0.83µg
1.19%
Gluten FreeLacto Ovo VegetarianSauce
Source:My Recipes

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