Cafe Select Truffle Fondue

Ingredients

• 6 servings asparagus shaved
• 1 tablespoon cherry brandy such as kirsch
• 1 teaspoon cornstarch 
• 1 cup emmenthaler grated
• 1  garlic clove crushed
• 1 cup gruyere cheese grated
• 6 servings truffle oil 
• 1 cup white wine 
• 1 cup appenzeller grated
• 1 cup appenzeller grated

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Place the wine and garlic in a pan and set over medium heat.
3. Add the gruyere, appenzeller and Emmenthaler cheeses and combine.
4. In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
5. As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
6. Top with shaved asparagus and truffle oil.