Caffe-Cream Cheese Brownies

Ingredients

• 4 ounce semisweet chocolate baking squares 
• 4 ounce chocolate baking squares unsweetened
• 1 teaspoon double-acting baking powder 
• 0.3 cup butter softened
• 0.3 cup butter 
• 6 ounce cream cheese softened
• 6 large eggs 
• 1 cup flour all-purpose
• 2 tablespoons flour all-purpose
• 1.5 tablespoons coffee granules instant
• 1 teaspoon salt 
• 1.5 cups semisweet chocolate morsels divided
• 2 cups sugar divided
• 1 teaspoon vanilla extract 
• 2 teaspoons vanilla extract 
• 2 tablespoons water hot

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• wire rack
• hand mixer
• aluminum foil

Directions

1. Melt first 3 ingredients in a small saucepan over medium-low heat, stirring occasionally. Cool.
2. Stir coffee granules into hot water until dissolved. Cool.
3. Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
4. Add 2 eggs, 1 at a time, beating until blended. Stir in coffee and 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set batter aside.
5. Beat remaining 4 eggs in a large bowl at medium speed; gradually add remaining 1 1/2 cups sugar, beating well.
6. Add melted chocolate mixture and 2 teaspoons vanilla; beat well.
7. Combine 1 cup flour, baking powder, and salt; fold into chocolate batter. Stir in remaining 1 cup chocolate morsels.
8. Spread half of chocolate batter evenly in a greased 13" x 9" pan.
9. Pour cream cheese batter over chocolate batter. Top with remaining chocolate batter; swirl with a knife.
10. Bake at 325 for 45 minutes (wooden pick will not come out clean). Cool completely in pan on a wire rack.
11. Cut into squares.
12. Note: Line your pan with aluminum foil to ensure pretty squares and easy cleanup.