Indulge your sweet tooth with our delightful Cajeta Caramel Fudge, a gluten-free dessert that promises to be a showstopper at any gathering! This rich and creamy fudge combines the deep, luscious flavors of semisweet chocolate and white chocolate, perfectly balanced by the unique sweetness of cajeta, a traditional goat milk caramel spread. Each bite is a heavenly experience, enhanced by the crunch of roasted salted cashews that add a delightful texture.
Perfect for parties, family gatherings, or simply as a treat for yourself, this recipe yields 36 generous servings, making it ideal for sharing. With a preparation time of just over four hours, including chilling, you’ll find that the wait is well worth it. The combination of flavors and textures will leave your guests raving about this decadent dessert long after the last piece is gone.
Not only is this Cajeta Caramel Fudge a feast for the taste buds, but it also caters to those with gluten sensitivities, ensuring everyone can enjoy a slice of this sweet delight. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will impress and satisfy. Your journey into the world of homemade fudge starts here!