Cajeta Caramel Fudge

Gluten Free
Health score
1%
Cajeta Caramel Fudge
255 min.
36
179kcal

Suggestions


Indulge your sweet tooth with our delightful Cajeta Caramel Fudge, a gluten-free dessert that promises to be a showstopper at any gathering! This rich and creamy fudge combines the deep, luscious flavors of semisweet chocolate and white chocolate, perfectly balanced by the unique sweetness of cajeta, a traditional goat milk caramel spread. Each bite is a heavenly experience, enhanced by the crunch of roasted salted cashews that add a delightful texture.

Perfect for parties, family gatherings, or simply as a treat for yourself, this recipe yields 36 generous servings, making it ideal for sharing. With a preparation time of just over four hours, including chilling, you’ll find that the wait is well worth it. The combination of flavors and textures will leave your guests raving about this decadent dessert long after the last piece is gone.

Not only is this Cajeta Caramel Fudge a feast for the taste buds, but it also caters to those with gluten sensitivities, ensuring everyone can enjoy a slice of this sweet delight. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will impress and satisfy. Your journey into the world of homemade fudge starts here!

Ingredients

  • 12 oz semi chocolate chips (2 cups)
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 1.5 cups roasted cashews salted whole
  • oz chocolate white coarsely chopped
  • 0.8 cup from 1 bottle old el mild taco sauce (goat milk caramel spread)
  • cup roasted cashews salted whole
  • 0.5 teaspoon sea salt 

Equipment

  • bowl
  • frying pan
  • aluminum foil
  • microwave

Directions

  1. Line 9-inch square pan with foil. Spray lightly with cooking spray.
  2. In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth.
  3. Add 1 1/2 cups cashews.
  4. Spread evenly in pan. Refrigerate 1 hour.
  5. In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth.
  6. Spread evenly over fudge layer.
  7. Sprinkle with 1 cup cashews; press gently into caramel layer.
  8. Sprinkle with salt. Refrigerate about 3 hours or until firm.
  9. Cut into 6 rows by 6 rows. Store covered at room temperature.

Nutrition Facts

Calories179kcal
Protein7.15%
Fat53.9%
Carbs38.95%

Properties

Glycemic Index
3.64
Glycemic Load
6.26
Inflammation Score
-2
Nutrition Score
4.6691304095413%

Nutrients percent of daily need

Calories:179.26kcal
8.96%
Fat:11.02g
16.95%
Saturated Fat:4.78g
29.88%
Carbohydrates:17.91g
5.97%
Net Carbohydrates:16.86g
6.13%
Sugar:13.66g
15.18%
Cholesterol:5.64mg
1.88%
Sodium:113.89mg
4.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.13mg
2.71%
Protein:3.29g
6.57%
Copper:0.33mg
16.73%
Magnesium:46.27mg
11.57%
Phosphorus:110.66mg
11.07%
Manganese:0.21mg
10.5%
Iron:1.23mg
6.82%
Zinc:0.94mg
6.29%
Calcium:55.14mg
5.51%
Selenium:3.82µg
5.46%
Vitamin B2:0.09mg
5.13%
Potassium:170.55mg
4.87%
Vitamin K:4.62µg
4.4%
Fiber:1.05g
4.22%
Vitamin B5:0.27mg
2.65%
Vitamin B1:0.04mg
2.4%
Folate:8.22µg
2.05%
Vitamin B6:0.04mg
1.84%
Vitamin B12:0.1µg
1.68%
Vitamin E:0.22mg
1.48%
Vitamin B3:0.29mg
1.46%