Indulge your sweet tooth with our delightful Cajeta Caramel Fudge, a luxurious dessert that promises to impress at any gathering. This gluten-free treat combines the rich, creamy flavors of white chocolate and cajeta, a delectable goat milk caramel spread that adds a unique twist to traditional fudge. With a perfect balance of sweetness and a hint of saltiness from fleur de sel, each bite is a heavenly experience.
What makes this fudge truly special is the addition of roasted salted cashews, which provide a satisfying crunch and a nutty flavor that complements the smooth caramel beautifully. Whether you're hosting a party or simply craving a sweet snack, this recipe yields 36 generous servings, making it perfect for sharing—or keeping all to yourself!
With a total preparation time of just over four hours, including chilling, this dessert is surprisingly easy to make. The combination of semisweet chocolate chips and sweetened condensed milk creates a rich base, while the white chocolate and cajeta topping elevates it to gourmet status. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. Your taste buds will thank you!
