Cajun Baked Catfish Dijon

Ingredients

• 2 tablespoons butter 
• 2 pounds catfish fillets 
• 1 teaspoon chile oil hot
• 0.3 cup dijon mustard 
• 0.3 cup cilantro leaves fresh chopped
• 0.3 teaspoon ground pepper black
• 2 tablespoons juice of lemon 
• 1 cup mayonnaise 
• 0.8 cup onion red thinly sliced
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• baking pan
• broiler

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Arrange the catfish in a shallow baking dish; season liberally with salt and pepper.
3. Spread onion slices over the fish.
4. Dot fish with butter.
5. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
6. Remove baking dish from oven.
7. Preheat the oven's broiler.
8. Mix the mayonnaise, Dijon mustard, lemon juice, and hot chile oil together in a bowl.
9. Spread the mayonnaise mixture over the fish.
10. Return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes.
11. Garnish with chopped cilantro.