Cajun Barbecued Shrimp

Ingredients

• 1 teaspoon thyme leaves dried
• 2 teaspoons garlic powder 
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon ground pepper red
• 1 teaspoon onion powder 
• 0.5 teaspoon oregano dried
• 2 teaspoons paprika 
• 0.3 teaspoon salt 
• 1.5 pounds shrimp deveined peeled

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag.
2. Add shrimp. Seal bag; shake to coat.
3. Let stand 5 minutes.
4. Remove shrimp from bag, discard seasoning mixture. Thread shrimp onto 4 skewers.
5. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350 to 40
6. minutes on each side or until done.