If you're looking for a mouthwatering, crispy snack that packs a punch of flavor, look no further than these Cajun Chicken Fingers with Spicy Ketchup! Perfect for a quick appetizer or snack, these chicken tenders are seasoned with a bold combination of cayenne, oregano, and a touch of dark brown sugar, giving them an irresistible crispy coating. Whether you're hosting a party or craving a savory treat, this recipe brings together the perfect balance of heat and sweetness.
The key to these chicken tenders is the contrast between the crispy cornmeal crust and the tender, juicy chicken inside. As they sizzle away in the frying pan, they develop a golden-brown exterior that’s bursting with flavor. To complement the crispy chicken, the spicy ketchup dipping sauce is a game-changer – a tangy blend of ketchup, Tabasco, lemon juice, and brown sugar that adds just the right amount of kick. The best part? This recipe is gluten-free, making it a great choice for those with dietary restrictions.
