Cajun Chicken Pasta

Ingredients

• 2 tablespoons butter 
• 2 teaspoons cajun spice 
• 0.3 teaspoon basil dried
• 4  mushrooms fresh sliced
• 0.1 teaspoon garlic powder 
• 1  bell pepper green chopped
• 1  green onion minced
• 0.1 teaspoon ground pepper black
• 1.5 cups heavy cream 
• 0.3 teaspoon lemon pepper 
• 2 tablespoons parmesan cheese grated
• 4 ounces linguine pasta 
• 0.5  bell pepper red chopped
• 0.3 teaspoon salt 
• 2  chicken breast halves boneless skinless sliced into thin strips

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
4. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
5. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
6. In a large bowl, toss linguini with sauce.
7. Sprinkle with grated Parmesan cheese.