Cajun Chicken Pasta

Ingredients

• 2 tablespoons butter 
• 2 teaspoons cajun spice 
• 0.3 teaspoon basil dried
• 4  mushrooms fresh sliced
• 0.1 teaspoon garlic powder 
• 1  bell pepper green sliced
• 1  green onion chopped
• 0.1 teaspoon ground pepper black
• 1 cup heavy cream 
• 0.3 teaspoon lemon pepper 
• 0.3 cup parmesan cheese grated
• 4 ounces linguine pasta 
• 1  bell pepper red sliced
• 0.3 teaspoon salt 
• 2  chicken breast halves boneless skinless

Equipment

• frying pan
• pot
• ziploc bags

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
4. Add the red bell pepper, green bell pepper, mushrooms and green onion.
5. Saute and stir for 2 to 3 minutes. Reduce heat.
6. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper.
7. Heat through.
8. Add the cooked linguine, toss and heat through.
9. Sprinkle with grated Parmesan cheese and serve.