Spice up your meal with this vibrant and flavorful Cajun Coleslaw, a zesty twist on the classic side dish that’s ready in just 5 minutes! Perfect for those who love bold, tangy flavors, this recipe combines crisp coleslaw mix with a creamy, spicy dressing made from Creole mustard, red pepper jelly, and mayonnaise. Whether you're serving it alongside po'boys, grilled meats, or enjoying it as a refreshing standalone dish, this coleslaw delivers a satisfying crunch with a Cajun kick.
Not only is this coleslaw delicious, but it’s also vegetarian, gluten-free, dairy-free, and low-FODMAP friendly, making it a versatile choice for various dietary needs. The sweet heat from the red pepper jelly balances perfectly with the tangy Creole mustard, creating a dressing that’s both rich and refreshing. Plus, with only 214 calories per serving, it’s a guilt-free way to add a burst of flavor to your plate.
Ideal for picnics, barbecues, or quick weeknight meals, this Cajun Coleslaw is a crowd-pleaser that’s as easy to make as it is tasty. The reserved dressing doubles as a dipping sauce for po'boys, adding an extra layer of flavor to your meal. If you’re looking for a side dish that’s anything but ordinary, this recipe is sure to become a favorite in your kitchen!
