Cajun Deep-Fried Turkey

Gluten Free
Health score
29%
Cajun Deep-Fried Turkey
75 min.
12
2418kcal

Suggestions


If you’re looking to impress your family and friends at your next gathering, look no further than this Cajun Deep-Fried Turkey! This mouthwatering dish combines the rich, savory flavors of the South with the crispy texture that only deep frying can provide. Perfect for any occasion, whether it's a festive holiday dinner or a casual cookout, this turkey is sure to steal the spotlight at your table.

The secret to achieving that unforgettable Cajun flavor lies in our special marinade, crafted with a blend of Louisiana-style hot sauce, garlic, and onion juice, giving the turkey a spicy kick that will have your guests craving more. Injecting the marinade deep into the meat ensures that each bite is bursting with flavor, while the deep frying process creates an irresistible golden-brown crust. With a total time of just 75 minutes, you’ll be able to serve up a dish that's not only delicious but also decidedly gluten-free.

Cooked to perfection with the right balance of seasoning and heat, this turkey remains juicy and tender on the inside, making it a delightful centerpiece for any meal. Whether it’s served alongside traditional sides like mashed potatoes and green beans, or paired with a refreshing salad, this Cajun Deep-Fried Turkey will surely elevate your dining experience. Gather your ingredients and get ready to make a culinary masterpiece that will have everyone talking long after the meal is over!

Ingredients

  • fluid ounces beer 
  • cups butter 
  • teaspoon cayenne pepper 
  • tablespoons ground pepper black
  • 0.3 cup hot sauce louisiana-style
  • 0.3 cup garlic juice 
  • 0.3 cup onion juice 
  • gallons vegetable oil; peanut oil preferred for frying or as needed
  • 12 pound turkey whole
  • 0.3 cup worcestershire sauce 

Equipment

  • sauce pan
  • oven
  • ziploc bags
  • baster

Directions

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer.
  3. Mix until well blended.
  4. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts.
  5. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
  6. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it.
  7. Remove the turkey and set aside.
  8. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.

Nutrition Facts

Calories2418kcal
Protein11.53%
Fat87.91%
Carbs0.56%

Properties

Glycemic Index
18.52
Glycemic Load
0.7
Inflammation Score
-9
Nutrition Score
33.923913167871%

Flavonoids

Catechin
0.13mg
Epicatechin
0.26mg
Isorhamnetin
0.17mg
Kaempferol
0.16mg
Quercetin
0.71mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:2417.64kcal
120.88%
Fat:238.21g
366.47%
Saturated Fat:56.16g
351.02%
Carbohydrates:3.45g
1.15%
Net Carbohydrates:3.07g
1.12%
Sugar:1.51g
1.68%
Cholesterol:313.22mg
104.41%
Sodium:811.87mg
35.3%
Alcohol:0.67g
100%
Alcohol %:0.06%
100%
Protein:70.28g
140.57%
Vitamin E:30.95mg
206.37%
Vitamin B3:24.77mg
123.83%
Selenium:69.19µg
98.85%
Vitamin B6:1.96mg
97.9%
Vitamin B12:4µg
66.61%
Phosphorus:608.23mg
60.82%
Zinc:5.83mg
38.84%
Vitamin B2:0.63mg
37.04%
Vitamin B5:2.69mg
26.87%
Vitamin A:1213.37IU
24.27%
Potassium:814.9mg
23.28%
Magnesium:85.85mg
21.46%
Iron:3.29mg
18.27%
Copper:0.28mg
13.88%
Vitamin B1:0.17mg
11.16%
Manganese:0.18mg
9.07%
Folate:26.45µg
6.61%
Vitamin D:0.97µg
6.44%
Vitamin C:4.91mg
5.95%
Calcium:57.58mg
5.76%
Vitamin K:5.93µg
5.65%
Fiber:0.38g
1.52%
Source:Allrecipes