Cajun Flank Steak

Ingredients

• 0.5 teaspoon pepper black
• 1 teaspoon chili powder 
• 1 pound flank steak trimmed
• 1 tablespoon garlic powder 
• 0.3 teaspoon ground pepper red
• 1 tablespoon onion powder 
• 2 teaspoons paprika 
• 0.8 teaspoon salt 
• 2 teaspoons sugar 

Equipment

• bowl
• grill pan

Directions

1. Combine first 8 ingredients in small bowl. Rub spice mixture over both sides of steak.
2. Heat a large nonstick grill pan coated with cooking spray over medium-high heat.
3. Add steak, and cook 5 minutes on each side.
4. Cut steak diagonally across grain into thin slices.