45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 117g
Price Per Serving: 1.38$
157kcal
Nutrition
Calories: 157kcal
Protein: 67.69%
Fat: 28.24%
Carbs: 4.07%
Ingredients
- 2 teaspoons pepper black
- 2 pound pork loin roast boneless trimmed
- 1 teaspoon chili powder
- 0.5 teaspoon pepper red crushed
- 1.5 tablespoons garlic fresh minced
- 1 teaspoon ground cumin
- 1 tablespoon oregano dried
- 1 teaspoon lawry's seasoned salt
Equipment
- oven
- kitchen thermometer
- broiler pan
Directions
- Preheat oven to 35
- Rub first 7 ingredients over roast; place on a broiler pan coated with cooking spray.
- Bake at 350 for 1 hour and 30 minutes or until a thermometer registers 15
- Let stand 10 minutes.
Nutrition Facts
Properties
Nutrition Score
12.483478382878%
Flavonoids
Nutrients percent of daily need