Cajun-Grilled Corn on the Cob

Ingredients

• 0.3 teaspoon pepper black
• 0.3 teaspoon thyme leaves dried
• 4  ears corn with husks
• 0.8 teaspoon garlic powder 
• 0.1 teaspoon ground pepper red
• 0.8 teaspoon onion powder 
• 1 teaspoon oregano dried
• 1 teaspoon paprika 
• 0.5 teaspoon salt 
• 2 teaspoons stick margarine melted

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Combine first 8 ingredients in a small bowl; set aside.
3. Pull husks back from corn, and scrub silks.
4. Brush butter over corn; sprinkle with spice mixture.
5. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.