Cajun Grilled Steak and Vegetables

Ingredients

• 1 lb beef sirloin steak boneless
• 1.5 tsp cajun spice 
• 2 tsp grey poupon dijon mustard 
• 3 Tbsp heinz distilled vinegar white
• 1 lb eggplant cut lengthwise into 4 slices
• 2 Tbsp olive oil extra virgin 
• 3 cloves garlic minced
• 2  shallots cut in half
• 2 Tbsp lite soy sauce 
• 1  squash and zucchini yellow

Equipment

• whisk
• grill

Directions

1. Whisk first 6 ingredients until blended.
2. Place steak and combined vegetables in separate shallow dishes.
3. Pour half the vinegar mixture over ingredients in each dish; turn to evenly coat both sides of all ingredients. Refrigerate 30 min. to marinate.
4. Heat grill to medium heat.
5. Remove steak and vegetables from marinade; discard marinade.
6. Grill steak 5 to 7 min. on each side or until medium doneness (160F). Meanwhile, grill vegetables 2 to 3 min. on each side or until crisp-tender.
7. Cut steak across the grain into thin slices.
8. Serve with grilled vegetables.