Cajun Pork with Spicy Beans

Ingredients

• 2 tablespoons barbecue sauce 
• 19 ounces black beans drained canned (do not rinse)
• 4 servings brown rice cooked
• 8 ounces no-salt-added corn niblets drained canned
• 1 tablespoon olive oil 
• 1.3 pounds pork chops boneless
• 1  bell pepper sweet red chopped
• 1  onion red chopped
• 2 teaspoons cajun spice mix 

Equipment

• frying pan

Directions

1. Sprinkle 1 teaspoon spice mix on both sides of chops.
2. Heat oil in nonstick skillet over medium heat.
3. Add chops; cook 3 minutes. Turn over.
4. Add onion and pepper around meat; cover and cook 7 minutes or until pork is almost cooked in center.
5. Stir in remaining 1 teaspoon spice mixture; cook 1 minute.
6. Add black beans, corn and barbecue sauce; simmer 2 to 3 minutes or until heated through.
7. Serve with quick-cook brown rice.