Cajun Potato Wedges

Ingredients

• 4  baking potatoes 
• 1 teaspoon garlic fresh minced
• 0.3 teaspoon ground pepper black
• 3 tablespoons olive oil 
• 1.5 teaspoons onion powder 
• 0.5 teaspoon paprika 
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2. Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
3. Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.