Cajun Red Beans and Rice

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 teaspoons cajun spice salt-free
• 15 ounce beans red rinsed drained canned
• 14.5 ounce canned tomatoes diced undrained canned
• 6 ounce chicken andouille sausage links chopped
• 4 cups rice long-grain hot cooked
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 8 ounce prechopped onion 
• 0.5 teaspoon oregano dried
• 0.8 teaspoon salt 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add sausage and onion mix to pan; saut 4 minutes.
3. Add Cajun seasoning, salt, oregano, and garlic to pan; cook 1 minute, stirring constantly. Partially mash beans with a fork.
4. Add beans, 1/4 cup water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until thickened.
5. Remove from heat; stir in pepper.
6. Serve over rice.