Cajun Rémoulade

Ingredients

• 2 tablespoons capers 
• 0.5 cup celery chopped
• 1 tablespoon cider vinegar 
• 1 tablespoon dijon mustard 
• 2 tablespoons parsley fresh chopped
• 2  garlic cloves chopped
• 0.5 cup green onions chopped
• 2 tablespoons horseradish prepared
• 1 tablespoon hot sauce 
• 1 tablespoon catsup 
• 1 tablespoon juice of lemon fresh
• 1 cup mayonnaise 
• 1 tablespoon paprika 
• 0.5 teaspoon salt 
• 1 tablespoon worcestershire sauce 

Equipment

• food processor

Directions

1. Pulse first 4 ingredients in a food processor until coarsely chopped; drain well.
2. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.