Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 1 teaspoon cayenne pepper 
• 1  ciabatta rolls 
• 1 teaspoon crab boil seasoning (recommended: Old Bay)
• 3 ounces goat cheese 
• 2 teaspoons sea salt 
• 1 teaspoon gumbo file 
• 1 tablespoon kosher salt 
• 1.5 tablespoons juice of lemon freshly squeezed
• 2 leaves lettuce green
• 4 ounces mayonnaise 
• 1 teaspoon onion powder 
• 2 teaspoons paprika 
• 3 sprigs parsley 
• 0.5  onion red sliced thin
• 8 ounces salmon 
• 1 serving salt and pepper black freshly ground
• 0.5  tomatoes sliced thin

Equipment

• bowl
• frying pan
• oven
• broiler
• spatula

Directions

1. Preheat oven to 350 degrees F.
2. Season salmon with Seafood Cajun Seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown.
3. Transfer salmon onto a sizzle plate or small sheet tray and place in oven for 4 to 6 minutes.
4. Remove from oven and let rest.
5. Slice ciabatta roll lengthwise and place under broiler until lightly golden.
6. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll.
7. In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
8. In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.