Cajun Seafood Pasta

Ingredients

• 1 tablespoon basil fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 1 cup green onions chopped
• 1 teaspoon ground pepper white
• 2 teaspoons ground pepper black
• 2 cups heavy whipping cream 
• 0.5 cup parmesan cheese grated
• 1 cup parsley chopped
• 1 pound fettuccine pasta dry
• 1.5 teaspoons pepper flakes red crushed
• 2 teaspoons salt 
• 0.5 pound scallops 
• 0.5 pound shrimp deveined peeled
• 0.5 cup swiss cheese shredded

Equipment

• frying pan
• pot

Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta.
5. Serve sauce over noodles.