Cajun Shrimp

Ingredients

• 0.3 teaspoon cayenne pepper to taste
• 0.8 teaspoon thyme leaves dried
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 0.8 teaspoon oregano dried
• 1 teaspoon paprika 
• 0.3 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• ziploc bags

Directions

1. Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix.
2. Add shrimp and shake to coat.
3. Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.