Cajun Shrimp-and-Corn Bisque

Ingredients

• 2 cups baking potato diced peeled
• 1 teaspoon cajun seasoning ) for seafood (such as chef paul prudhomme's seafood magic
• 4 cups milk fat-free
• 29.5 ounce no-salt-added corn cream-style canned
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled

Equipment

• dutch oven

Directions

1. Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil.
2. Add the shrimp, and cook for 2 minutes or until shrimp are done.