Cajun-Spiced Smoked Shrimp with Rémoulade

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon capers chopped
• 2 tablespoons celery finely chopped
• 0.3 teaspoon thyme leaves dried
• 1 tablespoon parsley fresh finely chopped
• 1  garlic clove minced
• 0.3 teaspoon garlic powder 
• 3 tablespoons green onions finely chopped
• 0.3 teaspoon ground pepper red
• 0.5 teaspoon ground pepper white
• 0.5 teaspoon ground sage 
• 2 large hard-cooked eggs 
• 1 teaspoon horseradish prepared
• 2 tablespoons catsup 
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 0.5 cup mayonnaise reduced-fat
• 1 tablespoon mustard creole-style
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon onion powder 
• 0.3 teaspoon oregano dried
• 1.5 cups hickory wood chips 
• 1.5 pounds shrimp deveined peeled
• 1.5 teaspoons paprika sweet
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan
• knife
• grill
• aluminum foil

Directions

1. Soak wood chips in water 1 hour; drain.
2. To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper).
3. Combine olive oil and shrimp in a bowl, and toss to coat.
4. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
5. To prepare rmoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl.
6. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
7. Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife.
8. Place pan on heat element on heated side of grill; add wood chips to pan.
9. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill.
10. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes.
11. Serve with rmoulade.