Cajun Steaks With Louisiana Slaw

Ingredients

• 1 tablespoon apple cider vinegar 
• 1.5 teaspoons cajun spice divided
• 24 oz chuck-eye steaks 
• 16 oz coleslaw mix shredded
• 2 tablespoons dijon mustard divided
• 0.5 cup mayonnaise 
• 1 medium size onion red cut into 1/2-inch-thick slices
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Stir together mayonnaise, vinegar, 1 Tbsp. Creole mustard, and 1 tsp. Cajun seasoning in a medium bowl until blended. Stir in coleslaw. Cover and chill.
2. Meanwhile, brush steaks with remaining 1 Tbsp. mustard, and sprinkle with salt and remaining 1/2 tsp. Cajun seasoning.
3. Heat a grill pan over medium-high heat. Cook steaks in pan 6 minutes on each side or to desired degree of doneness. Cook onion 5 minutes on each side.
4. Serve steak and onions immediately with coleslaw.
5. Note: We tested with McCormick Cajun Seasoning.