Cajun Sweet Potato Fries with Yogurt Dipping Sauce

Vegetarian
Gluten Free
Health score
41%
Cajun Sweet Potato Fries with Yogurt Dipping Sauce
60 min.
6
224kcal

Suggestions


Are you ready to elevate your side dish game with a burst of flavor? Look no further than these Cajun Sweet Potato Fries with a creamy yogurt dipping sauce! Perfectly crispy on the outside and tender on the inside, these fries are not only a delicious treat but also a healthy option that everyone can enjoy. Made with large, dark-orange sweet potatoes, they are packed with nutrients and natural sweetness, making them a delightful addition to any meal.

The magic of this recipe lies in the bold Cajun seasoning and ground cumin, which infuse the fries with a zesty kick that will tantalize your taste buds. Whether you're serving them at a family gathering, a casual dinner, or as a snack for movie night, these fries are sure to impress. Plus, they are vegetarian and gluten-free, making them a versatile choice for various dietary preferences.

To complement the fries, we've whipped up a simple yet flavorful yogurt dipping sauce that combines the tanginess of chili sauce and soy sauce with the creaminess of Yoplait® Fat Free plain yogurt. This sauce adds a refreshing contrast to the spicy fries, creating a perfect balance of flavors that will keep you coming back for more.

Ready in just 60 minutes and serving six, this recipe is not only easy to prepare but also a crowd-pleaser. So grab your sweet potatoes and get ready to indulge in a delightful culinary experience that will leave everyone asking for seconds!

Ingredients

  • lb sweet potatoes and into peeled
  • teaspoons cajun spice 
  • teaspoon ground cumin 
  • 0.7 cup yogurt plain fat free yoplait® (from 2-lb container)
  • 0.3 cup chili sauce 
  • teaspoon soya sauce 

Equipment

  • bowl
  • frying pan
  • oven
  • ziploc bags

Directions

  1. Heat oven to 425°F.
  2. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
  3. In large resealable food-storage plastic bag, mix Cajun seasoning and cumin.
  4. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
  5. Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients.
  6. Serve sauce with fries.

Nutrition Facts

Calories224kcal
Protein9.94%
Fat1.41%
Carbs88.65%

Properties

Glycemic Index
15.5
Glycemic Load
22.55
Inflammation Score
-10
Nutrition Score
16.63869573759%

Flavonoids

Apigenin
0.02mg
Luteolin
0.05mg
Kaempferol
0.02mg
Myricetin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:224.48kcal
11.22%
Fat:0.36g
0.55%
Saturated Fat:0.1g
0.61%
Carbohydrates:50.54g
16.85%
Net Carbohydrates:43.18g
15.7%
Sugar:13.18g
14.64%
Cholesterol:0.54mg
0.18%
Sodium:355mg
15.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.66g
11.33%
Vitamin A:32587.42IU
651.75%
Manganese:0.61mg
30.66%
Fiber:7.35g
29.41%
Vitamin B6:0.52mg
26.22%
Potassium:899.09mg
25.69%
Vitamin B5:2.01mg
20.09%
Copper:0.37mg
18.52%
Magnesium:66.04mg
16.51%
Phosphorus:160.3mg
16.03%
Vitamin B1:0.21mg
13.67%
Vitamin B2:0.22mg
12.99%
Calcium:129.32mg
12.93%
Iron:1.88mg
10.47%
Vitamin C:7.54mg
9.14%
Vitamin B3:1.6mg
8%
Folate:29.78µg
7.44%
Vitamin E:1.01mg
6.75%
Zinc:1.01mg
6.75%
Vitamin K:5.28µg
5.03%
Selenium:2.53µg
3.62%
Vitamin B12:0.17µg
2.77%