Cajun Turkey Burgers with Cayenne Curly Fries

Ingredients

• 1 cup onions and bell peppers frozen thawed chopped
• 4 leaves boston lettuce 
• 1 tablespoon cajun spice 
• 2 teaspoons cajun spice 
• 0.5 teaspoon cayenne pepper 
• 28 ounce curly fries (recommended: Ore-Ida)
• 0.5 teaspoon ground pepper black
• 1.3 pounds pd of ground turkey 
• 0.5 teaspoon hot sauce 
• 1 tablespoon hot sauce 
• 1 tablespoon olive oil 
• 4  onion buns 
• 0.5 cup ranch dressing 
• 0.3 cup oz. bacon into pieces 
• 4 slices onion red
• 0.5 teaspoon salt 
• 1  scallion finely chopped
• 4 slices tomatoes 

Equipment

• bowl
• baking sheet
• oven
• grill pan

Directions

1. Preheat oven to 400 degrees F.
2. In large bowl combine all ingredients and toss until fries are well coated.
3. Transfer to a baking sheet and bake for 20 minutes or until crispy.
4. In small bowl combine all ingredients and mix until blended. Set aside.;
5. Preheat a grill pan over medium-high heat.
6. In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
7. Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
8. Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
9. Place all the ingredients into a small serving bowl and stir until combined.
10. Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.