Cajun turkey salad with guacamole

Ingredients

• 2 tbsp sesame seed 
• 2 tbsp unrefined sunflower oil 
• 500 g turkey breast cutlets cut into strips
• 1 tbsp cajun spice 
• 1 large bell pepper red seeded sliced quartered
• 120 g the salad 
• 130 g guacamole 
• 200 g tortilla chips 

Equipment

• frying pan
• wok

Directions

1. Heat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until theyre slightly golden.
2. Add the oil to the pan or wok, tip in the turkey, Cajun seasoning and red pepper and stir fry for about 5 minutes until the turkey turns from pink to white.
3. While the turkeys sizzling, divide the herb salad between four dinner plates then, as soon as the turkeys done, spoon it over the salad, making sure to include all the spicy juices. Top each serving with a spoonful of guacamole, pile tortilla chips on the side of each plate and serve.