Cajun Vegetables and Shrimp

Ingredients

• 1 tablespoon butter 
• 1 cup canadian bacon diced
• 14.5 oz canned tomatoes diced canned
• 2 rib celery sliced
• 1 teaspoon creole seasoning 
• 1  bell pepper green chopped
• 1  bell pepper red chopped
• 1 cup cajun sausage diced
• 1 cup shrimp raw frozen thawed peeled

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat; cook Canadian bacon and sausage in skillet 6 to 7 minutes or until lightly browned.
2. Remove bacon and sausage from skillet, reserving drippings in skillet.
3. Saut bell peppers and celery in pan drippings over medium-high heat 8 to 10 minutes or until tender. Stir in diced tomatoes, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
4. Add bacon, sausage, shrimp, and Creole seasoning to skillet, and cook, stirring occasionally, 5 minutes or just until shrimp turn pink.
5. Serve warm over waffles.
6. Note: For testing purposes only, we used Jiffy Corn Muffin
7. Mix.