Cake Batter Chex® Mix

Popular
Health score
10%
Cake Batter Chex® Mix
55 min.
8
395kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic snack—Cake Batter Chex® Mix! This irresistible treat combines the crunchy goodness of Rice cereal with the rich flavors of vanilla and cake batter, making it the perfect dessert for any occasion. Whether you're hosting a party, celebrating a birthday, or simply craving something sweet, this mix is sure to impress your guests and satisfy your cravings.

With just a few simple ingredients and a quick preparation time of only 55 minutes, you can whip up a batch of this delicious mix that serves eight people. The combination of white vanilla baking chips, butter, and a hint of vanilla creates a creamy coating that clings to each piece of cereal, while the addition of Betty Super Vanilla Cake Mix and powdered sugar adds a delightful sweetness that will have everyone coming back for more.

To top it all off, a sprinkle of colorful candy decorations brings a festive touch to this treat, making it not only tasty but visually appealing as well. Perfect for sharing or enjoying all on your own, Cake Batter Chex® Mix is a fun and easy dessert that will become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to create a sweet masterpiece that will leave everyone wanting seconds!

Ingredients

  • cups rice chex 
  • oz peppermint candies white
  • 0.3 cup butter cut into pieces
  • teaspoon vanilla 
  • cup vanilla cake donut holes 
  • 0.5 cup powdered sugar 
  • tablespoons sprinkles assorted

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 250°F. In large bowl, place cereal; set aside.
  2. In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  3. Drizzle mixture over cereal; toss until well coated.
  4. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated.
  5. Spread in single layer in 15x10-inch pan or large cookie sheet.
  6. Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

Nutrition Facts

Calories395kcal
Protein3.77%
Fat32.41%
Carbs63.82%

Properties

Glycemic Index
6.25
Glycemic Load
0
Inflammation Score
-8
Nutrition Score
19.346087124037%

Nutrients percent of daily need

Calories:395.05kcal
19.75%
Fat:14.55g
22.39%
Saturated Fat:10.64g
66.48%
Carbohydrates:64.47g
21.49%
Net Carbohydrates:63.66g
23.15%
Sugar:33.05g
36.72%
Cholesterol:15.25mg
5.08%
Sodium:432.06mg
18.79%
Alcohol:0.17g
100%
Alcohol %:0.25%
100%
Protein:3.81g
7.62%
Folate:238.15µg
59.54%
Iron:10.48mg
58.22%
Manganese:1.13mg
56.33%
Vitamin B2:0.53mg
31.19%
Vitamin B1:0.46mg
30.83%
Vitamin B3:6.06mg
30.31%
Zinc:4.31mg
28.76%
Vitamin B12:1.71µg
28.5%
Vitamin B6:0.57mg
28.37%
Calcium:186.35mg
18.64%
Vitamin A:739.82IU
14.8%
Selenium:7.65µg
10.93%
Phosphorus:108.61mg
10.86%
Vitamin C:6.74mg
8.17%
Vitamin D:1.12µg
7.49%
Vitamin B5:0.51mg
5.08%
Copper:0.09mg
4.74%
Fiber:0.81g
3.24%
Vitamin E:0.43mg
2.87%
Magnesium:11.34mg
2.83%
Potassium:71.09mg
2.03%
Vitamin K:1.3µg
1.23%