Cake Batter Pancakes

Cake Batter Pancakes
20 min.
14
177kcal

Suggestions


Start your day with a delightful twist on a classic breakfast favorite: Cake Batter Pancakes! These fluffy, colorful pancakes are not just a treat for the taste buds but also a feast for the eyes. Imagine waking up to the sweet aroma of vanilla and cake batter wafting through your kitchen, promising a morning filled with joy and indulgence.

Perfect for brunch gatherings or a special weekend breakfast, these pancakes combine the best of both worlds—light and airy pancake goodness with the rich, sweet flavor of cake. With vibrant rainbow sprinkles mixed into the batter, each bite is a celebration, making them a hit with both kids and adults alike. Plus, they’re incredibly easy to whip up, taking just 20 minutes from start to finish!

What sets these pancakes apart is the luscious glaze drizzled on top, made from powdered sugar and milk, which adds an extra layer of sweetness and a touch of elegance. Whether you’re serving them at a birthday brunch or simply treating yourself on a lazy Sunday morning, Cake Batter Pancakes are sure to bring smiles and satisfaction to your table.

So grab your mixing bowl and whisk, and get ready to flip your way to pancake perfection. These delightful treats are not just breakfast; they’re a celebration of flavor and fun!

Ingredients

  • cup pancake mix 
  • cup duncan hines classic decadent cake mix yellow
  • tablespoons sprinkles 
  • cup milk 
  • tablespoons vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • cups powdered sugar 
  • tablespoons milk 
  • 0.5 teaspoon vanilla 
  • serving sprinkles 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Heat griddle or skillet over medium heat or electric griddle to 350°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
  2. In medium bowl, whisk together pancake ingredients until blended.
  3. Brush griddle with vegetable oil or shortening. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
  4. Remove from griddle to serving plate. Repeat with remaining batter.
  5. In small bowl, mix powdered sugar, milk and 1/2 teaspoon vanilla until well blended. If too thick to drizzle, add additional milk 1/2 teaspoon at a time for desired drizzling consistency.
  6. To serve, top each pancake with glaze and additional candy sprinkles.

Nutrition Facts

Calories177kcal
Protein5.81%
Fat22.31%
Carbs71.88%

Properties

Glycemic Index
5.43
Glycemic Load
0.35
Inflammation Score
-1
Nutrition Score
2.9421739374166%

Nutrients percent of daily need

Calories:177.21kcal
8.86%
Fat:4.42g
6.8%
Saturated Fat:1.39g
8.68%
Carbohydrates:32.03g
10.68%
Net Carbohydrates:31.74g
11.54%
Sugar:24.8g
27.56%
Cholesterol:32.32mg
10.77%
Sodium:136.4mg
5.93%
Alcohol:0.15g
100%
Alcohol %:0.27%
100%
Protein:2.59g
5.18%
Phosphorus:96.69mg
9.67%
Calcium:70.77mg
7.08%
Vitamin B2:0.11mg
6.53%
Selenium:4.22µg
6.02%
Vitamin K:3.93µg
3.75%
Vitamin B1:0.05mg
3.66%
Folate:13.65µg
3.41%
Vitamin B12:0.19µg
3.22%
Iron:0.45mg
2.48%
Vitamin B5:0.25mg
2.47%
Vitamin D:0.34µg
2.27%
Vitamin E:0.33mg
2.17%
Vitamin B3:0.39mg
1.96%
Manganese:0.04mg
1.94%
Zinc:0.28mg
1.88%
Potassium:64mg
1.83%
Vitamin A:88.86IU
1.78%
Vitamin B6:0.04mg
1.77%
Magnesium:6.35mg
1.59%
Fiber:0.29g
1.17%