Cake & Berry Campfire Cobbler

Dairy Free
Cake & Berry Campfire Cobbler
40 min.
12
286kcal

Suggestions


Gather around the campfire and indulge in a delightful dessert that will elevate your outdoor experience: Cake & Berry Campfire Cobbler! This scrumptious treat combines the sweet and tangy flavors of raspberry pie filling with a fluffy yellow cake topping, creating a mouthwatering dessert that everyone will love. Perfect for sharing with friends and family, this dairy-free recipe is not only easy to prepare but also a fantastic way to enjoy the great outdoors.

In just 40 minutes, you can whip up a delicious cobbler that serves 12 people, making it an ideal choice for camping trips, backyard barbecues, or any gathering where you want to impress your guests. The combination of the warm, gooey filling and the soft cake topping is simply irresistible, and the best part? You can enjoy it guilt-free, with each serving containing only 286 calories!

Whether you choose to serve it with a scoop of dairy-free vanilla ice cream or enjoy it on its own, this Cake & Berry Campfire Cobbler is sure to become a favorite in your dessert repertoire. So, grab your Dutch oven, fire up the grill, and get ready to create a memorable sweet treat that will have everyone asking for seconds!

Ingredients

  • 42 ounces peach pie filling canned
  • package cake mix yellow (regular size)
  • 1.3 cups water 
  • 0.5 cup canola oil 
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • toothpicks
  • grill
  • aluminum foil
  • dutch oven
  • tongs

Directions

  1. Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
  2. Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil.
  3. Spread over pie filling.
  4. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
  5. Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

Nutrition Facts

Calories286kcal
Protein2.58%
Fat11.61%
Carbs85.81%

Properties

Glycemic Index
5.08
Glycemic Load
0.77
Inflammation Score
-1
Nutrition Score
4.3500000189828%

Nutrients percent of daily need

Calories:285.66kcal
14.28%
Fat:3.77g
5.8%
Saturated Fat:1.21g
7.55%
Carbohydrates:62.7g
20.9%
Net Carbohydrates:61.15g
22.24%
Sugar:33.51g
37.23%
Cholesterol:2.42mg
0.81%
Sodium:365.91mg
15.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.77%
Phosphorus:146.28mg
14.63%
Calcium:102.65mg
10.27%
Vitamin B1:0.11mg
7.58%
Folate:29.57µg
7.39%
Vitamin B2:0.12mg
7.27%
Iron:1.19mg
6.6%
Fiber:1.55g
6.19%
Manganese:0.11mg
5.48%
Vitamin E:0.78mg
5.19%
Vitamin B3:1.04mg
5.19%
Copper:0.09mg
4.54%
Vitamin K:3.09µg
2.95%
Vitamin B6:0.05mg
2.58%
Selenium:1.69µg
2.41%
Vitamin B5:0.23mg
2.3%
Potassium:75.84mg
2.17%
Vitamin C:1.72mg
2.08%
Magnesium:7.31mg
1.83%
Zinc:0.2mg
1.31%
Vitamin B12:0.06µg
1.08%