Cake Fondant

Ingredients

• 0.5 cup butter 
• 6 cups confectioners' sugar as needed
• 0.7 cup condensed milk sweetened
• 1 dash vanilla extract 

Equipment

• mixing bowl

Directions

1. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
2. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.