Cake in a Mug

Dairy Free
Cake in a Mug
45 min.
8
465kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s as easy to make as it is delicious! Our Cake in a Mug recipe is the perfect solution for those late-night cravings or when you want to impress guests with minimal effort. This dairy-free dessert is not only quick to prepare but also serves up to eight people, making it ideal for gatherings or family nights.

Imagine the joy of enjoying a warm, fluffy cake right from your favorite coffee mug, topped with a luscious glaze that adds a burst of flavor. With just a few simple ingredients, you can whip up a delightful dessert that’s ready in just 45 minutes. The combination of yellow cake mix and instant vanilla pudding creates a moist and tender cake, while the powdered lemonade mix adds a refreshing twist that will surprise your taste buds.

Whether you’re hosting a party or simply treating yourself, this Cake in a Mug recipe is sure to be a hit. It’s not just a dessert; it’s an experience! Gather your friends, prepare the ingredients, and let the microwave do the magic. In no time, you’ll be savoring a warm slice of cake that’s bursting with flavor. So, grab your mugs and get ready to enjoy a delightful dessert that’s both fun and satisfying!

Ingredients

  • 2.7 cups powdered sugar 
  • 3.4 ounce vanilla pudding instant
  • 0.3 cup powdered lemonade mix 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • whisk
  • ziploc bags
  • microwave

Directions

  1. Check your coffee mugs to make sure each one holds 1 1/2 cups water.
  2. Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each).
  3. Place mix into a corner of each bag and tie it there with a twist tie.
  4. Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie.
  5. Place one of each bag into each cup.
  6. Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup.
  7. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix.
  8. Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water.
  9. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.

Nutrition Facts

Calories465kcal
Protein2.06%
Fat3.66%
Carbs94.28%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
5.179565269419%

Nutrients percent of daily need

Calories:465.01kcal
23.25%
Fat:1.92g
2.95%
Saturated Fat:1.06g
6.62%
Carbohydrates:111.11g
37.04%
Net Carbohydrates:110.23g
40.08%
Sugar:83.13g
92.36%
Cholesterol:0mg
0%
Sodium:551.6mg
23.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.43g
4.86%
Phosphorus:201mg
20.1%
Calcium:138.82mg
13.88%
Folate:44.39µg
11.1%
Vitamin B1:0.15mg
10.03%
Vitamin B2:0.16mg
9.33%
Iron:1.39mg
7.73%
Vitamin B3:1.51mg
7.53%
Manganese:0.13mg
6.36%
Magnesium:23.29mg
5.82%
Vitamin E:0.6mg
4.03%
Fiber:0.88g
3.5%
Selenium:2.33µg
3.33%
Vitamin C:2.72mg
3.29%
Copper:0.05mg
2.75%
Vitamin B6:0.05mg
2.58%
Vitamin B5:0.24mg
2.39%
Vitamin K:1.88µg
1.79%
Zinc:0.19mg
1.25%
Potassium:43.62mg
1.25%
Vitamin B12:0.06µg
1.08%
Source:Allrecipes