Cake Mix Fudge Crinkle Cookies

Dairy Free
Cake Mix Fudge Crinkle Cookies
110 min.
30
119kcal

Suggestions


If you're on the hunt for a delightful dessert that combines simplicity with indulgence, look no further than these Cake Mix Fudge Crinkle Cookies! Perfectly fudgy and irresistibly chewy, these cookies are a fantastic way to satisfy your sweet tooth without the fuss of traditional baking. With just a handful of ingredients, including a box of Betty's devil's food cake mix, you can whip up a batch of these treats in no time.

What makes these cookies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a delicious dessert without the dairy. The rich chocolate flavor, combined with the powdered sugar coating, creates a beautiful contrast that is as pleasing to the eye as it is to the palate.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress. With a total preparation and baking time of just 110 minutes, you can have 30 scrumptious cookies ready to share (or keep all to yourself!). So, roll up your sleeves and get ready to enjoy the delightful experience of baking these fudgy crinkle cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • box duncan hines devil's food cake 
  •  eggs 
  • 30 servings powdered sugar 
  • teaspoon vanilla 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350F (325F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  2. Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls.
  3. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  4. Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts

Calories119kcal
Protein3.95%
Fat36.04%
Carbs60.01%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.8434782403967%

Nutrients percent of daily need

Calories:118.74kcal
5.94%
Fat:4.95g
7.61%
Saturated Fat:0.93g
5.82%
Carbohydrates:18.53g
6.18%
Net Carbohydrates:18.19g
6.61%
Sugar:13.37g
14.85%
Cholesterol:10.91mg
3.64%
Sodium:123.14mg
5.35%
Alcohol:0.05g
100%
Alcohol %:0.21%
100%
Protein:1.22g
2.44%
Vitamin K:5.01µg
4.77%
Phosphorus:44.7mg
4.47%
Iron:0.7mg
3.92%
Selenium:2.73µg
3.91%
Copper:0.06mg
3.02%
Vitamin E:0.39mg
2.59%
Folate:10.31µg
2.58%
Calcium:23.34mg
2.33%
Vitamin B2:0.04mg
2.24%
Magnesium:7.14mg
1.78%
Vitamin B1:0.03mg
1.71%
Manganese:0.03mg
1.68%
Potassium:51.93mg
1.48%
Fiber:0.35g
1.38%
Vitamin B3:0.23mg
1.17%
Zinc:0.15mg
1.03%