Cake Mix Oatmeal-Raisin Cookies

Dairy Free
Cake Mix Oatmeal-Raisin Cookies
60 min.
66
85kcal

Suggestions


Indulge your sweet tooth with these delightful Cake Mix Oatmeal-Raisin Cookies, a perfect treat for any occasion! With their chewy texture and rich flavor, these cookies are sure to become a favorite among family and friends. The best part? They are dairy-free, making them a great option for those with dietary restrictions.

Using a simple box of Betty Super Yellow Cake Mix as the base, this recipe transforms a classic dessert into a quick and easy cookie that packs a punch of flavor. The addition of brown sugar, cinnamon, and oats creates a warm, comforting taste that evokes memories of homemade goodness. Each bite is filled with the sweetness of raisins or chopped dates, and for those who love a little crunch, a handful of chopped nuts can be added for extra texture.

Ready in just 60 minutes, these cookies yield an impressive 66 servings, making them perfect for gatherings, bake sales, or simply to enjoy at home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of freshly baked cookies!

Ingredients

  • box cake mix yellow
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup shortening 
  • tablespoons water 
  • 1.5 teaspoons ground cinnamon 
  •  eggs 
  • cups rolled oats 
  • cup raisins chopped
  • 0.5 cup nuts chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  2. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  3. Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

Nutrition Facts

Calories85kcal
Protein4.44%
Fat41.05%
Carbs54.51%

Properties

Glycemic Index
2.02
Glycemic Load
1.55
Inflammation Score
-1
Nutrition Score
1.7213043622349%

Nutrients percent of daily need

Calories:84.61kcal
4.23%
Fat:3.95g
6.08%
Saturated Fat:0.93g
5.81%
Carbohydrates:11.81g
3.94%
Net Carbohydrates:11.2g
4.07%
Sugar:5.04g
5.59%
Cholesterol:2.48mg
0.83%
Sodium:75.64mg
3.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Manganese:0.14mg
7.02%
Phosphorus:42.56mg
4.26%
Fiber:0.61g
2.46%
Vitamin B1:0.03mg
2.32%
Calcium:21.94mg
2.19%
Iron:0.39mg
2.18%
Magnesium:7.6mg
1.9%
Copper:0.04mg
1.87%
Vitamin B2:0.03mg
1.87%
Folate:7.07µg
1.77%
Selenium:1.18µg
1.69%
Vitamin E:0.24mg
1.59%
Vitamin B3:0.29mg
1.44%
Vitamin A:65.41IU
1.31%
Potassium:41.27mg
1.18%
Zinc:0.17mg
1.11%
Vitamin K:1.12µg
1.07%