Cake Mix Peanut-Fudge Cookies

Dairy Free
Health score
1%
Cake Mix Peanut-Fudge Cookies
55 min.
36
145kcal

Suggestions


Indulge your sweet tooth with these delightful Cake Mix Peanut-Fudge Cookies, a perfect treat for any occasion! With their rich chocolate flavor and the irresistible crunch of candy-coated peanut butter pieces, these cookies are sure to become a favorite among family and friends. What makes them even more appealing is that they are dairy-free, making them suitable for those with dietary restrictions.

Ready in just 55 minutes, this recipe yields 36 scrumptious cookies, each packed with approximately 145 calories. The combination of soft, chewy texture and the satisfying crunch of salted peanuts creates a delightful contrast that will have everyone reaching for seconds. Plus, the use of a cake mix simplifies the process, allowing you to whip up a batch of cookies with minimal effort and maximum flavor.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet snack, these cookies are the perfect solution. They are easy to make and even easier to enjoy! So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a batch of these delicious Cake Mix Peanut-Fudge Cookies. Your taste buds will thank you!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • box chocolate cake mix 
  • cups peanut butter candy pieces (from 1-lb 1.25-oz bag)
  • cup roasted peanuts salted coarsely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.
  2. Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
  3. Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets. Cool completely. Store covered.

Nutrition Facts

Calories145kcal
Protein9.13%
Fat49.49%
Carbs41.38%

Properties

Glycemic Index
1.44
Glycemic Load
3.09
Inflammation Score
-2
Nutrition Score
3.4443478238485%

Nutrients percent of daily need

Calories:145.36kcal
7.27%
Fat:8.38g
12.89%
Saturated Fat:2.84g
17.74%
Carbohydrates:15.76g
5.25%
Net Carbohydrates:14.8g
5.38%
Sugar:10.16g
11.29%
Cholesterol:9.09mg
3.03%
Sodium:160.11mg
6.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.48g
6.95%
Manganese:0.24mg
11.89%
Phosphorus:75.04mg
7.5%
Vitamin B3:1.43mg
7.16%
Copper:0.12mg
5.97%
Magnesium:22mg
5.5%
Folate:19.46µg
4.87%
Iron:0.73mg
4.04%
Fiber:0.96g
3.85%
Selenium:2.63µg
3.75%
Vitamin B1:0.05mg
3.55%
Vitamin B2:0.06mg
3.39%
Potassium:112.82mg
3.22%
Calcium:31.26mg
3.13%
Zinc:0.33mg
2.19%
Vitamin E:0.33mg
2.18%
Vitamin A:88.74IU
1.77%
Vitamin B5:0.18mg
1.76%
Vitamin B6:0.03mg
1.54%
Vitamin K:1.08µg
1.03%