Cake Mix Rolled Sugar Cookies

Cake Mix Rolled Sugar Cookies
320 min.
24
196kcal

Suggestions


Indulge your sweet tooth with these delightful Cake Mix Rolled Sugar Cookies, a perfect treat for any occasion! Whether you're celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, these cookies are sure to impress. With a simple base made from a box of Betty Super White Cake Mix, they come together effortlessly, making them an ideal choice for both novice bakers and seasoned pros alike.

What sets these cookies apart is their versatility. You can easily customize them with your favorite extracts, such as vanilla, almond, or lemon, to create a unique flavor profile that suits your taste. The addition of vibrant food coloring allows you to unleash your creativity, transforming these cookies into a colorful masterpiece that will catch the eye of anyone who sees them.

Not only are they fun to make, but the process of rolling, cutting, and decorating the cookies can be a delightful activity for the whole family. Once baked to perfection, the cookies are adorned with a luscious layer of Betty Rich & Creamy Vanilla Frosting, which adds a rich sweetness that complements the soft, buttery texture of the cookies. The marbling technique with food-safe paintbrushes or toothpicks creates a stunning visual effect that makes these cookies as beautiful as they are delicious.

So gather your loved ones, roll up your sleeves, and get ready to create a batch of these scrumptious Cake Mix Rolled Sugar Cookies that are sure to bring smiles and satisfaction to everyone who enjoys them!

Ingredients

  • box cake mix white
  • 0.5 cup butter melted
  • teaspoon almond extract 
  •  eggs 
  • 16 oz vanilla frosting 
  • serving purple gel food coloring 

Equipment

  • bowl
  • baking sheet
  • oven
  • toothpicks
  • cookie cutter
  • microwave

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, stir cake mix, melted butter, vanilla and egg until well blended.
  2. On floured surface, roll dough 1/4 inch thick; cut into desired shapes with 2 1/2-inch cookie cutters. Reroll dough, and cut additional shapes.
  3. Place cutouts 2 inches apart on ungreased cookie sheets.
  4. Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  5. In custard cup, stir together small amount of water and food color to thinner consistency. Set aside. In microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until looser texture; stir. Working with 1 cookie at a time, spread warm frosting on cookie. Using photo as a guide, paint or place small dots of color on frosted cookie. Swirl the color with food-safe paintbrush or toothpick to create marbled design. Repeat frosting and marbling with remaining cookies. If frosting has cooled too much, reheat as needed.
  6. Let stand about 4 hours or until set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts

Calories196kcal
Protein2.35%
Fat35.94%
Carbs61.71%

Properties

Glycemic Index
3.88
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
2.3913043264462%

Nutrients percent of daily need

Calories:196.15kcal
9.81%
Fat:7.87g
12.1%
Saturated Fat:3.47g
21.69%
Carbohydrates:30.39g
10.13%
Net Carbohydrates:30.16g
10.97%
Sugar:21.02g
23.36%
Cholesterol:16.99mg
5.66%
Sodium:217.09mg
9.44%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Protein:1.16g
2.32%
Phosphorus:80.77mg
8.08%
Vitamin B2:0.11mg
6.7%
Calcium:49.92mg
4.99%
Folate:17.59µg
4.4%
Vitamin E:0.61mg
4.04%
Selenium:2.48µg
3.55%
Vitamin B1:0.05mg
3.31%
Vitamin K:3.38µg
3.21%
Vitamin B3:0.56mg
2.8%
Iron:0.48mg
2.69%
Vitamin A:128.08IU
2.56%
Manganese:0.05mg
2.25%
Vitamin B5:0.11mg
1.07%