Cakespy: Creamed Candy Corn

Gluten Free
Popular
Cakespy: Creamed Candy Corn
20 min.
6
295kcal

Suggestions


Are you ready to embark on a delightful culinary adventure that celebrates one of fall's most beloved treats? Introducing the Cakespy Creamed Candy Corn, a whimsical side dish that promises to tickle your taste buds with its unique flavors and creamy texture. Perfect for those who crave a gluten-free indulgence, this dessert is not only popular but also incredibly easy to whip up, making it an ideal choice for gatherings, Halloween parties, or a cozy night in.

In just 20 minutes, you'll transform simple ingredients into a comforting dish that radiates the spirit of the season. Imagine the intoxicating aroma of butter and cream melding together as you prepare your creamed candy corn. The sweetness of candy corn will bring out your inner child, while the richness of the cream elevates this dish to something truly special. With just a handful of ingredients, including instant vanilla pudding mix, this recipe caters to both novice and experienced home cooks alike.

Whether served warm or chilled, this delightful treat can stand alone as a side dish or be a luscious addition to your dessert table. Each spoonful offers a nostalgic taste of childhood autumns spent collecting candy while trick-or-treating. So why not treat yourself and your loved ones to this unique creamed candy corn creation? Grab your saucepan and ramekins—it's time to create a sweet, creamy sensation!

Ingredients

  • tablespoons butter 
  • 11 ounces candy corn 
  • cup half and half 
  • tablespoons vanilla pudding instant

Equipment

  • sauce pan
  • ramekin

Directions

  1. In a medium saucepan over medium-low heat, combine the cream and butter until melted and warm, but do not let it get to the point of boiling.
  2. Add the pudding mix and stir well to avoid any little clumps.
  3. Once the mixture starts to thicken, add your candy corn. Reduce heat to low, and stir frequently until the candy corn has begun to melt a bit around the edges and has given the mixture a pleasing orange hue.
  4. Once the creamed candy corn has reached your desired consistency, transfer to individual ramekins or serving dishes.
  5. Serve warm or chilled, it's up to you.

Nutrition Facts

Calories295kcal
Protein1.79%
Fat25.83%
Carbs72.38%

Properties

Glycemic Index
8.33
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.3995652166398%

Nutrients percent of daily need

Calories:295.2kcal
14.76%
Fat:8.44g
12.99%
Saturated Fat:5.24g
32.74%
Carbohydrates:53.23g
17.74%
Net Carbohydrates:53.2g
19.34%
Sugar:48.67g
54.07%
Cholesterol:24.15mg
8.05%
Sodium:225.2mg
9.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.32g
2.63%
Vitamin A:259.4IU
5.19%
Vitamin B2:0.08mg
4.73%
Calcium:44.52mg
4.45%
Phosphorus:39.54mg
3.95%
Selenium:1.38µg
1.97%
Potassium:55.35mg
1.58%
Vitamin B12:0.08µg
1.41%
Vitamin E:0.21mg
1.39%
Vitamin B5:0.12mg
1.22%
Zinc:0.16mg
1.08%
Magnesium:4.13mg
1.03%
Vitamin B6:0.02mg
1.02%