Indulge in the warm, comforting flavors of the holiday season with our delightful Leftover Eggnog Gingerbread Pudding. This gluten-free and low FODMAP dessert is the perfect way to transform your leftover gingerbread into a luscious treat that everyone will love. Imagine the rich aroma of gingerbread mingling with the creamy sweetness of eggnog, creating a dessert that is both nostalgic and innovative.
In just 40 minutes, you can whip up this scrumptious pudding that serves six, making it an ideal choice for family gatherings or cozy nights in. With each bite, you'll experience a delightful balance of textures—soft, custardy goodness topped with a slightly crispy, golden crust. The addition of cold butter, shaved directly onto the pudding before baking, elevates the dish, ensuring a melt-in-your-mouth experience that is simply irresistible.
Whether you're looking to impress guests or simply treat yourself, this pudding is a showstopper that captures the essence of holiday cheer. So gather your ingredients, preheat your oven, and get ready to enjoy a dessert that not only satisfies your sweet tooth but also makes the most of your holiday leftovers. Dive into this festive delight and let the flavors transport you to a winter wonderland!
