Calabacita con Pollo

Ingredients

• 0.5 teaspoon pepper black
• 14.5 ounce canned tomatoes diced undrained canned
• 16 ounce skin-on chicken drumsticks ( 1 pound total)
• 24 ounce chicken thighs ()
• 1.5 cups whole-kernel corn frozen thawed
• 2  garlic cloves minced
• 1 teaspoon ground cumin 
• 2 teaspoons olive oil 
• 1 small onion chopped
• 1 teaspoon salt 
• 3 cups baby squash chopped

Equipment

• dutch oven

Directions

1. Heat oil in a Dutch oven over medium-high heat.
2. Add chicken; cook 15 minutes, turning to brown on all sides.
3. Sprinkle cumin, salt, and pepper over chicken.
4. Add onion and garlic; cook 2 minutes, stirring occasionally.
5. Add squash and remaining ingredients. Cover and cook 20 minutes or until chicken is done and vegetables are tender, stirring occasionally.