Calamari Salad

Ingredients

• 1 cup celery chopped
• 1 cup cucumber chopped
• 1 cup cooking wine dry white
• 0.5 bunch cilantro leaves fresh chopped
• 1 bunch parsley fresh chopped
• 2 cloves garlic pressed
• 1  bell pepper green chopped
• 1 bunch green onions fresh chopped
• 1  jalapeno finely chopped
• 1 cup jicama shredded peeled
• 0.5 cup olive oil 
• 1  bell pepper red chopped
• 0.3 cup red wine vinegar 
• 1 pound squid rings cleaned cut into rings and tentacles
• 1 cup water 
• 1  bell pepper yellow chopped

Equipment

• bowl
• sauce pan

Directions

1. In a small bowl, mix the olive oil, red wine vinegar, and garlic.
2. In a medium saucepan, bring the wine and water to a low boil. Stir in the squid and cook until opaque, about 2 minutes.
3. Drain and cool.
4. In a large bowl, mix the celery, cilantro, green bell pepper, red bell pepper, yellow bell pepper, cucumber, green onions, parsley, jicama, and jalapeno. Toss gently with the squid and the olive oil dressing mixture. Chill until serving.