Indulge your taste buds in a delightful culinary journey with our Calamari Stewed with Tomatoes. This dish is a true testament to the wonders of Mediterranean cuisine, featuring tender calamari that is beautifully balanced with the rich flavors of tomatoes, fennel, and aromatic herbs. Perfect for a cozy dinner or a sophisticated lunch, this recipe is not only gluten-free and dairy-free but also brimming with health benefits, earning it a score of 60 on the health meter.
The highlight of this dish is the gentle simmering of calamari, which transforms it into a meltingly tender delicacy, bathed in a luscious sauce of crushed tomatoes and invigorating red wine. The addition of Sambuca or other anise-flavored liquor elevates the dish, imparting a hint of sweetness that complements the freshness of the seafood. With just under 500 calories per serving, it's a generous yet guilt-free option for anyone looking to savor a scrumptious meal without compromising their health.
Whether you're entertaining guests or simply looking to treat yourself, this Calamari Stewed with Tomatoes is sure to impress. Serve it over a bed of fluffy rice or alongside crusty gluten-free bread to soak up the delightful sauce. With its enticing aroma and vibrant flavors, this dish will transport you straight to a sun-kissed Mediterranean coastline. Get ready to enjoy a popular favorite that is both healthy and satisfying!
