Calamari Tacos with Salsa Naranja

Ingredients

• 1 tablespoon chipotle chili powder (Korean chili pepper flakes)
• 12  corn tortillas lightly toasted
• 2 cloves garlic chopped
• 1  thumb ginger grated
• 1  juice of lime 
• 1  juice of orange 
• 1 tablespoon oil 
• 1.5 cups onion and cilantro relish 
• 1 cup salsa naranja 
• 0.5 teaspoon sesame oil 
• 4 tablespoons sesame seed toasted
• 1 tablespoon soya sauce 
• 1.5 pound squid rings sliced

Equipment

• frying pan

Directions

1. Marinate the squid in the orange juice, lime juice, garlic, ginger, soy sauce, sesame oil and chili powder for 30 minutes.
2. Heat the oil in a pan over medium-high heat.
3. Add the squid and saute until cooked, about 2-3 minutes.Assemble tacos with the squid on the tortillas topped with onion and cilantro relish, salsa naranja and toasted sesame seeds.