Caldereta (Filipino Beef and Chorizo Stew)

Ingredients

• 2 pounds beef chuck cubed
• 1 cup peas canned drained
• 12 ounces chorizo sausage 
• 0.3 cup garlic minced
• 1  bell pepper green chopped
• 1 teaspoon ground pepper black
• 1  onion chopped
• 2 cups potatoes cubed peeled
• 1 teaspoon salt 
• 0.3 cup soya sauce 
• 3 cups tomato sauce 
• 0.3 cup vinegar white

Equipment

• frying pan
• pot

Directions

1. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes.
2. Remove from heat.
3. Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes.
4. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
5. Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
6. Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes.
7. Add water if needed.